Day: May 17, 2019

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#Soolthology

Jeju Gosorisool

Jeju Gosorisool A distilled alcohol made from locally grown millet in Jeju Island. Alc. 29%, 750ml Designated a Jeju Island’s Intangible Cultural Heritage, Gosorisul is made from millet-based omaegi-ddeok (Jeju’s local rice cake). Taste: fragrant notes of acacia, Gosorisul at […]