A distilled alcohol made from locally grown millet in Jeju Island.
Alc. 29%, 750ml
Designated a Jeju Island’s Intangible Cultural Heritage, Gosorisul is made from millet-based omaegi-ddeok (Jeju’s local rice cake).
Taste: fragrant notes of acacia, Gosorisul at first resembles the warm and salty waters of Jeju but has a pungent and spicy aftertaste.